Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Celulosa(metil)")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 418

  • Page / 17
Export

Selection :

  • and

Influence of ingredients on the thermo-rheological behaviour of batters containing methylcelluloseSANZ, T; SALVADOR, A; VELEZ, G et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 869-877, issn 0268-005X, 9 p.Article

Formation and characterization of shellac-hydroxypropyl methylcellulose composite filmsBYUN, Youngjae; WARD, Amanda; WHITESIDE, Scott et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 364-370, issn 0268-005X, 7 p.Article

Methylcellulose polymers as binders for extrusion of ceramicsSCHUETZ, J. E.American Ceramic Society bulletin. 1986, Vol 65, Num 12, pp 1556-1559, issn 0002-7812Article

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol releaseTUNC, Sibel; DUMAN, Osman.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 465-472, issn 0023-6438, 8 p.Article

INFLUENCE OF HYDROXYPROPYL METHYLCELLULOSE ON THE RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF WHOLE WHEAT FLOUR DOUGH AND QUALITY OF PURISUDHA, M. L; VENKATESWARA RAO, G.Journal of texture studies. 2009, Vol 40, Num 2, pp 172-191, issn 0022-4901, 20 p.Article

Performance of methyl cellulose in coating batters for fried productsSALVADOR, A; SANZ, T; FISZMAN, S. M et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1062-1067, issn 0268-005X, 6 p.Article

Relationship between distribution of substituents and water solubility of O-methyl celluloseTAKAHASHI, S; FUJIMOTO, T; MIYAMOTO, T et al.Journal of polymer science. Part A. Polymer chemistry. 1987, Vol 25, Num 4, pp 987-994, issn 0887-624XArticle

Kinetics of the thermal decomposition of organic additives in pressed whiteware partsKHANH, P.-G; SCHULLE, W.CFI. Ceramic forum international. 1998, Vol 75, Num 9, pp 37-39, issn 0173-9913Article

Effects of concentration and degree of polymerization on the rheological properties of methylcellulose aqueous solutionTOMIOKA, M; MATSUMURA, G.Chemical and pharmaceutical bulletin. 1987, Vol 35, Num 6, pp 2510-2518, issn 0009-2363Article

Innovative Composite Films of Chitosan, Methylcellulose, and NanoparticlesMURA, Stefania; CORRIAS, Francesco; STARA, Giuseppe et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, N54-N60Article

Effect of hydroxypropyl methylcellulose on the textural and whipping properties of whipped creamQIANGZHONG ZHAO; MOUMING ZHAO; JIANRONG LI et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2168-2173, issn 0268-005X, 6 p.Article

Thermogelation properties of methylcellulose (MC) and their effect on a batter formulaSANZ, T; FERNANDEZ, M. A; SALVADOR, A et al.Food hydrocolloids. 2005, Vol 19, Num 1, pp 141-147, issn 0268-005X, 7 p.Article

Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applicationsKNARR, Matthias; ADDEN, Roland; KERR ANDERSON, W. H et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 317-325, issn 0268-005X, 9 p.Article

Changes in gloss of marble surfaces as a result of methylcellulose poulticingLAUFFENBURGER, J. A; GRISSOM, C. A; CHAROLA, A. E et al.Studies in conservation. 1992, Vol 37, Num 3, pp 155-164, issn 0039-3630Article

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose FilmsSANGSUWAN, J; RATTANAPANONE, N; AURAS, R. A et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, C549-C555Article

Influence of methylcellulose on dynamic rheology of dilute wheat gliadin solution in 50% (v/v) aqueous propanolYIHU SONG; CUI JIANRUI; QIANG ZHENG et al.Journal of food engineering. 2009, Vol 94, Num 3-4, pp 290-294, issn 0260-8774, 5 p.Article

Rheological behavior of binary and ternary mixtures of polysaccharides in aqueous mediumRINAUDO, M; MORONI, A.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1720-1728, issn 0268-005X, 9 p.Article

Thermal aggregation of methylcellulose with different molecular weightsFUNAMI, Takahiro; KATAOKA, Yohei; HIROE, Mika et al.Food hydrocolloids. 2007, Vol 21, Num 1, pp 46-58, issn 0268-005X, 13 p.Article

The effect of surface coating on the stability of leafcast paperLETNAR, Meta Cernic; GRKMAN, Stanka; VODOPIVEC, Jedert et al.Restaurator. 2006, Vol 27, Num 1, pp 46-65, issn 0034-5806, 20 p.Article

Capillary electrophoresis instrumentation as a bench-top viscometerBELLO, M. S; REZZONICO, R; RIGHETTI, P. G et al.Journal of chromatography. 1994, Vol 659, Num 1, pp 199-204, issn 0021-9673Article

Polysaccharide-protein interaction : a rheological study of the gel-sol transition of a gelatin-methylcellulose-water systemNISHINARI, K; HOFMANN, K. E; KOHYAMA, K et al.Biorheology (Oxford). 1993, Vol 30, Num 3-4, pp 243-252, issn 0006-355XConference Paper

Molecular weight dependence of the properties of ethyl cellulose and hydroxypropyl methylcellulose filmsROWE, R. C.International journal of pharmaceutics. 1992, Vol 88, Num 1-3, pp 405-408, issn 0378-5173Article

Action of methylcellulose on disintegration and dissolution properties of tabletsLUCY SAI CHEONG WAN; KANNEGANTI PRASAD, P. P.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 10, pp 4294-4300, issn 0009-2363Article

Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan NanoparticlesDE MOURA, M. R; AVENA-BUSTILLOS, R. J; MCHUGH, T. H et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, N31-N37Article

Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose filmsVILLALOBOS, Ricardo; HERNANDEZ-MUNOZ, Pilar; CHIRALT, Amparo et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 502-509, issn 0268-005X, 8 p.Article

  • Page / 17